Our Menu

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Marinated olives in extra virgin olive oil. A simple, classic starter.

Pickled eggplants in a tangy marinade. Refreshing and traditional.

Sashimi salmon tiradito with citrus juices, sesame seeds, and coriander.

Selection of fine Argentine-style cured meats.

Juicy Argentine grilled sausage with a touch of spice.

Nikkei style flavour.

Golden deep-fried rice balls filled with cheese and black pepper, served with tomato sauce.

Steamed mussels in white wine, garlic, and herb broth.

Fresh green salad with mixed leaves.

Grilled provolone cheese topped with oregano, served with warm bread.

Handmade beef empanadas – golden, flaky pastry filled with savory seasoned beef. A true Argentine classic.

Ham and cheese empanadas – crispy pastry filled with ham and melted cheese.

Spinach and ricotta empanadas – fresh spinach and creamy ricotta cheese wrapped in flaky pastry.

Strip loin (200g) – tender and flavorful, grilled to perfection over charcoal.

Rib-eye (200g) – rich, juicy, and beautifully marbled, finished with sea salt.

Tenderloin (200g) – the most tender cut, grilled over charcoal with simple seasoning.

Skirt steak (200g) – full of flavor with a satisfying chew, a true asado favorite.

Classic crispy French fries.

Creamy spinach sautéed.

Smooth and buttery mashed potatoes.

Charcoal-grilled mixed vegetables.

Grilled bread basket.

Grilled salmon with crispy skin, served on a bed of mashed potatoes with fresh green salad.

Spinach and ricotta ravioli in a creamy sauce. 

Ravioles de Champiñones a la Crema

Porcini mushroom ravioli in a rich creamy sauce.

Flan

Classic Argentine flan with rich caramel topping.

Alfajores con Dulce de Leche

Traditional shortbread cookies filled with sweet dulce de leche.

Dulce de Leche (Porción)

Side of rich milk caramel.